Marcia’s Munchies brings you a century’s old tradition in an heirloom fashion. Dating back to the Depression era, thinly sliced pickled cucumbers were placed between slices of bread lathered with a slab of butter to make a whole meal, giving rise to the name bread & butter pickles. Pickles have been on the American table ever since. Marcia’s celebrates American farm to table tradition with these all-natural hand packed products made in Michigan.

Marcia chooses the ingredients for her Munchies in conjunction with Michigan State University’s Culinary Service and Community Partners Program, which insures that farmers provide fresh, local and all-natural produce. Each Marcia’s Munchies product is a high-quality, irresistible delight. Enjoy!



Marcia Nodel, Owner


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