Authentic Italian pasta doesn’t get any better than this. For more than four decades, the Pierino family has specialized in one thing: Making the finest, freshest, most authentic Italian pasta available anywhere. Generations of discerning families have chosen Pierino pasta as the foundation of their favorite Italian recipes – and as a central part of their own family traditions. Always fresh, always flavorful, always perfectly textured, Pierino pasta guarantees that their dishes are delicious – every time.

Pierino has grown to be one of America’s leading suppliers of quality gourmet pasta. Today, our premium-quality products are served in leading restaurants from coast to coast, the first choice of discriminating chefs nationwide. They know that Pierino products are made with care from nothing but the best possible ingredients. They’re easy to prepare and serve, and sure to please the pickiest customers.

We know how we’ve achieved this success: By putting quality first in every batch of pasta we make. Even as we’ve grown, we’ve never been willing to settle for serving anything less than the very best – and neither should you. We remain the same proud family firm that Pierino Gugliemetti founded all those years ago, and our pasta is still as fresh and delicious as ever. Whether you’re cooking for one person or thousands, when it comes to pasta, there’s only one name to know: Pierino. For pasta that’s simply perfect.



Gianni Gugielmetti, President