ABOUT ACHATZ PIE CO.
Pie making is becoming a lost art, but at Achatz Handmade Pie Company, we still do things the old-fashioned way. Many of our recipes were passed down through the generations, and we continue the tradition by using the same techniques learned in childhood.We started baking in 1993 in our Victorian home in Armada, Michigan. After moving our operation to a neighborhood, ten-acre apple orchard, Achatz Handmade Pie Company was officially born.
We have been featured on television on Food Network, The Rachael Ray Show, The Today Show, and Good Morning America Weekend and in magazines like Bon Appétit and Food & Wine. And, even though we have won numerous national and local awards, our pies remain down-to-earth, all natural, and wholesome.
OUR HANDMADE PIES
Our mission is to create the best pies that stand up to the highest standards of quality, purity, and goodness. We care about what we bring to your table. We never use canned fruit and use every opportunity to source locally grown ingredients. Our cream pies are made from scratch using pure butter, pure vanilla, and fresh local whole milk. We focus on excellence and produce a pie that we believe is simply the best. At Achatz Handmade Pie Company, we know extra-care and extra-effort make an extra-delicious pie!