In the tradition of our ancestors, we create a full line of high quality Italian specialties including ravioli, lasagna, manicotti, tortellini and other fine pastas. Our products are based on family recipes and made with the finest high quality ingredients available.

Founded in 1949 by Anthony and Angeline Turri, Turri’s Italian Foods began making quality pasta products for local restaurants and grocery stores. Now with SQF certified and USDA inspected facilities, as well as the total production and storage capacity over 130,000 square feet, we have expanded into national restaurant chains, industrial customers, custom manufacturers and food service distributors. We have been able to sustain a controlled growth by targeting customers whose needs and expectations blend with our manufacturing and servicing capabilities.

Unlike most of our competitors, we are one of the few remaining family owned and operated pasta companies. We put our name on the label because we can guarantee our commitment to quality and service. Having our name on the label gives us such a strong feeling of family pride and tradition that we guarantee our commitment to quality and service will not be equaled. We consider our customers to be a large part of our growing Turri Family Tradition.



John Sadowsky, General Manager


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